The food is a mix of various cuisines: Indian (mostly North Indian, with the occasional Himachali dish too, like sidu), Western (sandwiches, pastas, risottos and so on), and some perennial East Asian favourites. We had dinner here one day and tried the chicken noodle soup (East Asian style), the chicken pepper steak, and a fish and chips from the ‘Scooby’ menu, for children, for our daughter. All were pretty good.
Since we were staying at the Cecil, our room tariff included a buffet breakfast at the Restaurant. While the items/sections on the buffet are the usual—cereals, fruit, cheeses and cold cuts, Western breakfast items, dosas/idlis/etc, parathas, and so on—the quality of pretty much everything on the buffet is excellent. Also, in a pleasant change from the usual, the eggs made to order don’t just include the more predictable omelettes and scrambles, but also more uncommon (but delicious) egg dishes, such as akuri, shakshouka, and Turkish-style eggs.
What I liked most is the customer service and how the chef explained about the dishes and gave some recommendations do try 😃 and the presentation of the dishes.. the food was tasty ... the place is super expensive , no doubts about it . Once a while to pamper yourself , nothing wrong in it 😉
Beautiful and historical surroundings with wonderful views over the mountains. Such a wonderful place to have figure licking food. We ordered soup and some starters which was excellent. The service was good and all ages were well catered for.
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